Maitake (Grifola frondosa)
Sought after mushroom for culinary use and its health benefits. Delicious and rich flavor. Powerful medicinal mushroom!
| Maitake(Grifola frondosa) |
| Grain spawn |
Recommend using a 5ml liquid culture for a 3lb milo grain bag |
| Growing substrate |
Hardwood |
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Incubation
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Temperature |
70-75F |
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| Duration |
14-30 days |
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Fruiting induction
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Temperature |
50-59F |
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| Relative Humidity |
90-95% |
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| Duration |
7-12 days |
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| CO2 concentration |
2000-5000ppm |
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| Light |
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Flushes
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Number |
2 |
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| Interval |
3-4 weeks |
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