Pioppino (Agrocybe aegerita)
Pioppino mushrooms are sought after in culinary circles, especially in Italian cuisine, and are gaining popularity for their distinctive taste and texture. Offering many health benefits.
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Pioppino (Agrocybe aegerita)
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| Grain spawn |
Recommend using a 5ml liquid culture for a 3lb milo grain bag |
| Growing substrate |
hardwood |
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Incubation
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Temperature |
70-75F |
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| Duration |
12-16 days |
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Fruiting induction
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Temperature |
55-65F |
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| Relative Humidity |
85-95% |
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| CO2 concentration |
<2000ppm |
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| Duration |
2-3 weeks |
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| Light |
800-1500lux |
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Flushes
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Number |
2 |
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| Interval |
2 weeks |
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