Grow nice-looking food mushrooms with Zombie Mushrooms’ White Beech Grain Spawn. These special mushrooms grow in tight bunches with small white tops on thin stems. People like them in Asian cooking because they stay crisp when cooked.
White Beech mushrooms (Hypsizygus tessulatus) look nice and work well in many dishes. If you are growing more food mushrooms, want types that last a long time after picking, or sell to restaurants and special markets, our White Beech spawn has genetics picked carefully. They are chosen for growing in bunches, having a firm feel, and a light nutty flavor.
Each 3-pound bag has a type made especially for growing a lot like businesses want, and they grow well every time in controlled places.
What Is It?
This is our 3-pound White Beech Grain Spawn bag. It has rye grain with strong mushroom growth ready to spread onto sawdust with extra food or other hardwood materials. White Beech mushrooms (also called Bunapi-shimeji) grow nice bunches with small, white tops on long, thin stems, in tight shapes like a bouquet.
This lab-made spawn is for home growers and commercial cultivators who want good results. It has genetics picked for growing tight, even bunches that are great for cooking, including being very firm when cooked and having a light nutty flavor with subtle seafood notes. Chefs specializing in Asian and fusion cuisine really want them.
Features
We made our White Beech Grain Spawn very carefully. We focused on how it grows and how good it is for cooking. This special mushroom needs more control over conditions than some types, and our spawn is made to give you good results if you put in the work. Here is what is good about it:
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Good bunches - Picked specifically for tight, even bunches that look like bouquets. Chefs and market customers like these.
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It's 3 pounds - Gives a lot of material for many growing blocks or growing for business.
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Good rye grain - Has the exact food mix White Beech likes for strong growth in the bag.
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Handles temperature - Our type grows reliably in the cooler temperatures (59-68°F/15-20°C) White Beech needs.
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Lasts longer after picking - Genetics picked to last well after harvest, staying good for 10-14 days if kept cold right.
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Instructions - QR code links to our detailed guide on growing White Beech.
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Stays firm - Chosen to stay crisp when cooked, even when other mushrooms would get soft.
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Injection port - Lets you add liquid without contamination risk.
Why Choose Our White Beech Spawn?
White Beech mushrooms are a good mix of looking nice, being great for cooking, and being good for business. We have made this type better over years, focusing on what growers and chefs like most. When you choose our White Beech spawn, you get good genetics that give consistently good results. Here is why our White Beech spawn is good:
1. Bunches look great
Our White Beech type is picked carefully. It grows clusters that look perfect, with even tops and good stem length. These nice bunches look really good and get customers interested right away at markets and in restaurants. Growing tight, straight bunches that are bright white and don't change much means your harvests look professional and sell for more.
2. Stays firm when cooked
The best thing about White Beech mushrooms for cooking is that they stay firm and crisp even after being cooked a lot. We made this better by picking our type carefully. Many mushrooms get soft when heated, but our White Beech type stays firm and has a good feel through sautéing, simmering, and long cooking in soups. Chefs specifically want White Beech for this special quality. This gives chances for growers who can reliably grow firm mushrooms.
3. Lasts longer in the fridge
Our White Beech type lasts very well after picking, staying good for 10 to 14 days if kept cold right (34 to 38°F / 1 to 3°C). This is much longer than types that go bad fast. Lasting longer means you lose less and can sell them for more days. If you grow for business, this helps you sell them faster after picking and sell them in more places.
4. Works well in controlled places
Some mushrooms don't grow the same way when conditions change. But our White Beech type grows very well when you can control temperature, moisture, and fresh air exactly. This makes them good for growing inside where conditions stay the same.
If you give them the cooler temperatures they like (59 to 68°F / 15 to 20°C), they grow very reliably. You can count on how fast they grow, when they start making mushrooms, and when they are ready to pick. If you grow for business, being able to predict this helps you plan when to grow and get steady amounts of mushrooms.
How To Use It
Growing White Beech mushrooms gives good results if you pay attention to what they like. Their special needs and how they grow in bunches give you chances to grow really good mushrooms if you use the right steps. Knowing what they need is important for growing this type well for cooking.
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Grow on sawdust blocks - Mix spawn with hardwood sawdust that has 15 to 20% wheat bran added in bags with filters for the best bunch growth.
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Control temperature - Keep the temperature at 65 to 70°F (18 to 21°C) while growth spreads, then cooler (59 to 65°F/15 to 18°C) while making mushrooms for nice bunches.
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Grow in bottles - Old Japanese way using special bottles with small openings. This helps stems grow long and bunches grow tight.
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Light and fresh air - Give indirect light and more fresh air while making mushrooms. This helps tops get the right color and stops stems from getting too long.
Grow top Asian food mushrooms. Order today!
Get your White Beech Grain Spawn now. It has a nice look, great texture, and light flavor. Our genetics grow bunches that look professional. They have a firm feel and last longer after picking, which special markets and chefs who make authentic Asian and fusion dishes like a lot.
Make your food harvest better: Add our special substrate mix.
Use our spawn with our good mix to get great results. This mix has the right kind of hardwood that White Beech mushrooms like. It helps them grow their firm texture and light flavor. The food and moisture help bunches grow correctly with even tops, needed for them to look nice and sell for more. Add this mix to your order to grow mushrooms like you'd get in a restaurant.
See All Our Asian Food Mushroom Stuff
Look at our selection of top Asian food types and special supplies:
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Japanese Favorites - Brown Beech, Enoki, Shiitake, and Maitake.
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Mushrooms with good feel - Firm ones that stay firm when cooked.
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Growing for business - Supplies for growing a lot.
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Types that last long - Mushrooms picked to last longer after picking.
BUY NOW and join others who grow well with Zombie Mushrooms. They grow top Asian food mushrooms that look nice, are great for cooking, and are good for business.
